農産品を工業製品のように在庫で持てる環境を
氷感とは、食材に高電圧の力を与えることで、0℃以下の温度でも生の状態で保存ができる技術です。
低温での保存により菌の活動を抑制し、食材の鮮度を保つことで出荷調整や食品ロスの削減を可能とする次世代の保冷システムです。
一次・二次・三次産業だけでなく六次産業化を目指す方に幅広くご利用頂いております。

私たちは1.5次、2.5次、3.5次産業への進化をサポートし『食材』を『食品』として扱う環境構築を目指します。

氷感庫に興味のある方、現在モニターを募集しております。補助金申請サポートも承っております。
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Hyokan means fresh, not frozen

When foods freeze, water expands, damaging cellular structure, which leads to loss of flavor upon thawing. With Hyokan, foods can be stored long-term in an unfrozen state, maintaining their natural deliciousness.

Features of Hyokan


The possibility of doing long-term/unfrozen storage, aging, and low-temperature defrosting in subzero temperatures makes Hyokan totally different from conventional cold storage systems.

Products


From commercial kitchen Hyokan refrigerators to large Hyokan walk-in coolers, we offer products that perfectly meet your needs.

Commercial Hyokan Fridges

Used for a wide range of overall food storage applications, from primary storage for frequently used items to longer-term storage for aging.

Hyokan
Walk-in Coolers

We have a variety of storage options, so we can provide you with equipment that best suits how you operate and the foods you store. We can also install Hyokan into walk-in coolers already in use.

Company Profile


Hyokan Surprise is the only company in Japan that manufactures Hyokan Refrigerators. Please feel free to contact us to learn more.

NEWS

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